Tasting tomorrow: a Gastronomic Revolution

Be part of the exclusive launch of a groundbreaking collaboration between award-winning chefs and visionary food innovators. Geert Kerkhof, Peter Pouman, Jeroen Ganzekoele, and Steffen Burger join forces to push the boundaries of sustainable gastronomy—where taste meets impact. These culinary experts, who typically work behind the scenes in the country’s top kitchens like De Nieuwe Winkel, Neder, and Choux, will share how they blend taste, innovation, and sustainability in their dishes. There will be live cooking, you will be able to taste upcycled ingredients and explore new fermentation techniques. This exclusive networking and tasting event also offers a platform to explore how they can scale their ideas and drive systemic change together.

17:00 Doors open, welcom

17:15 Live cooking with presentations by the culinary experts

19:00 Closing

Learn more about our chefs and culinary experts